<a href="https://www.nebeef.org/resources/newsroom/news/details/44364/bridging-agriculture-and-nutrition-nebraska-beef-council-engages-future-dietitians">By: Madison Doeschot - Nebraska Beef Council&nbsp;</a>

Kearney, Ne - Mitch Rippe, Nebraska Beef Council Director of Nutrition and Education, has been busy connecting the worlds of agriculture and dietetics through two impactful learning experiences for dietetic interns from the University of Nebraska–Lincoln and the University of Nebraska Medical Center.&nbsp;

In an effort to bridge the gap between dietetic programs and the agricultural industry, the Nebraska Beef Council recently hosted a comprehensive farm tour offering future dietitians’ firsthand exposure to the beef production cycle.&nbsp;

Stops included Lienetics Ranch, Weber &amp; Sons Co., and McLean Beef’s retail and processing facility, where students learned about sustainability, animal care, and food safety. Nebraska Beef Council Board Member Mark Goes led an interactive meat science session utilizing carcasses donated from the Cattlemen’s Ball, including Angus, Hereford, Beef x Dairy, and Piedmontese breeds. Students used tools and data to calculate ribeye area and quality grade, connecting classroom knowledge to real-world applications.&nbsp;

UNMC intern Kennedy Jones reflected on the experience:&nbsp;

“Seeing how feed is designed to promote healthy growth helped me better understand the link between animal nutrition and the quality of beef people eat. Watching the steps of portioning, packaging, and labeling made me think differently about food safety. It made food systems feel much more personal.”&nbsp;

Media &amp; Communications Workshop&nbsp;

Following the tour, the Nebraska Beef Council also hosted a Media and Communications Workshop, designed to help dietetic interns strengthen their communication skills and build confidence when sharing nutrition information with the public. Sessions were led by expert partners, including Hannah Guenther, Food, Nutrition, and Health Extension Educator with Nebraska Extension, who led Communicating Health with Impact: Tailoring Health Messages for Every Community, and Melissa Joy Dobbins, MS, RDN, CDCES, host of the nationally recognized Sound Bites® Podcast, who presented Messaging, Bridging, and Beyond. These sessions equipped interns with tools for message consistency, consumer trust, and effectively navigating complex food conversations.

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/10/1760539687945.jpeg" alt="Dietetic interns attend the communications &amp; media workshop presented by the Nebraska Beef Council. (Courtesy Photo Nebraska Beef Council)" />
 <figcaption>Dietetic interns attend the communications &amp; media workshop presented by the Nebraska Beef Council. (Courtesy Photo Nebraska Beef Council)</figcaption>
 </figure><a href="https://www.nebeef.org/resources/newsroom/news/details/44364/bridging-agriculture-and-nutrition-nebraska-beef-council-engages-future-dietitians">By: Madison Doeschot - Nebraska Beef Council&nbsp;</a>Kearney, Ne - Mitch Rippe, Nebraska Beef Council Director of Nutrition and Education, has been busy connecting the worlds of agriculture and dietetics through two impactful learning experiences for dietetic interns from the University of Nebraska–Lincoln and the University of Nebraska Medical Center.&nbsp;Beef Industry Farm Tour&nbsp;In an effort to bridge the gap between dietetic programs and the agricultural industry, the Nebraska Beef Council recently hosted a comprehensive farm tour offering future dietitians’ firsthand exposure to the beef production cycle.&nbsp;Stops included Lienetics Ranch, Weber &amp; Sons Co., and McLean Beef’s retail and processing facility, where students learned about sustainability, animal care, and food safety. Nebraska Beef Council Board Member Mark Goes led an interactive meat science session utilizing carcasses donated from the Cattlemen’s Ball, including Angus, Hereford, Beef x Dairy, and Piedmontese breeds. Students used tools and data to calculate ribeye area and quality grade, connecting classroom knowledge to real-world applications.&nbsp;UNMC intern Kennedy Jones reflected on the experience:&nbsp;“Seeing how feed is designed to promote healthy growth helped me better understand the link between animal nutrition and the quality of beef people eat. Watching the steps of portioning, packaging, and labeling made me think differently about food safety. It made food systems feel much more personal.”&nbsp;Media &amp; Communications Workshop&nbsp;Following the tour, the Nebraska Beef Council also hosted a Media and Communications Workshop, designed to help dietetic interns strengthen their communication skills and build confidence when sharing nutrition information with the public. Sessions were led by expert partners, including Hannah Guenther, Food, Nutrition, and Health Extension Educator with Nebraska Extension, who led Communicating Health with Impact: Tailoring Health Messages for Every Community, and Melissa Joy Dobbins, MS, RDN, CDCES, host of the nationally recognized Sound Bites® Podcast, who presented Messaging, Bridging, and Beyond. These sessions equipped interns with tools for message consistency, consumer trust, and effectively navigating complex food conversations.

Bridging Agriculture and Nutrition: Nebraska Beef Council Engages Future Dietitians

For livestock producers, managing risk often means using more than one tool. Three insurance programs Pasture, Rangeland, and Forage (PRF); Annual Forage (AF); and Livestock Risk Protection (LRP) can be good options to complement each other to protect both feed supply and livestock value.

PRF insurance helps offset the financial impact of below-average rainfall during the growing season. It’s based on a rainfall index, not actual forage yield, but it can provide timely payments when drought limits grazing potential.

Annual Forage insurance covers forage crops planted annually for feed or grazing, such as small grains or cover crops. It offers protection against precipitation shortfalls during specific growing seasons, making it especially useful for diversified or integrated systems.

Livestock Risk Protection provides price protection for cattle, and swine. It works much like a put option allowing producers to set a price floor for their livestock while still benefiting if markets improve.

Used together, these tools create a more complete risk management plan: PRF and AF help stabilize feed resources, while LRP protects market value. The goal isn’t to eliminate risk entirely but to manage it in a way that improves cash flow and business stability through variable weather and market cycles.

Producers can work with an insurance agent familiar with RMA programs to find the right mix for their operation and budget.

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/4/1745851907586.png" alt=" " />
 <figcaption> </figcaption>
 </figure>By Shannon SandFor livestock producers, managing risk often means using more than one tool. Three insurance programs Pasture, Rangeland, and Forage (PRF); Annual Forage (AF); and Livestock Risk Protection (LRP) can be good options to complement each other to protect both feed supply and livestock value.PRF insurance helps offset the financial impact of below-average rainfall during the growing season. It’s based on a rainfall index, not actual forage yield, but it can provide timely payments when drought limits grazing potential.Annual Forage insurance covers forage crops planted annually for feed or grazing, such as small grains or cover crops. It offers protection against precipitation shortfalls during specific growing seasons, making it especially useful for diversified or integrated systems.Livestock Risk Protection provides price protection for cattle, and swine. It works much like a put option allowing producers to set a price floor for their livestock while still benefiting if markets improve.Used together, these tools create a more complete risk management plan: PRF and AF help stabilize feed resources, while LRP protects market value. The goal isn’t to eliminate risk entirely but to manage it in a way that improves cash flow and business stability through variable weather and market cycles.Producers can work with an insurance agent familiar with RMA programs to find the right mix for their operation and budget.

Stacking Risk Tools: PRF, Annual Forage, and LRP

LINCOLN, Neb. — Nebraska Farmers Union (NeFU), Nebraska’s leading organizer of cooperatives says that rural Nebraska continues to benefit from using cooperatives. NeFU estimates it has organized 445 cooperatives since 1911.

NeFU President John Hansen said, “Because we have so many different kinds of cooperatives that blend into our rural communities, and because they are such an important part of our daily lives, it is easy to take their benefits for granted. We are sharing the Nebraska Cooperative Council’s fact sheet on the benefits of Nebraska cooperatives to highlight the importance of keeping, using, and growing our cooperatives. We own them, and we benefit from them when we do business with ourselves. As owners, we have a responsibility to be engaged and involved in our cooperatives. We thank all the men and women who take the time to serve on coop boards across our state.”

From the Nebraska Cooperative Council Fact Sheet:

“In 2022, the Nebraska Cooperative Council commissioned the Bureau of Research at the University of Nebraska-Lincoln to conduct a study of the economic effect of Nebraska’s farmer owned supply/marketing and regional cooperatives. According to the study, published in 2023, Nebraska’s supply/marketing cooperatives and regional cooperatives’ operations in Nebraska provided a $3.1 billion impact on Nebraska’s economy. Of this total, average annual economic impacts of $213.4 million were felt in the Omaha and Lincoln metropolitan areas.”

Nebraska Farmers Union is a general farm organization with 3,532 farm and ranch family members dedicated to protecting and enhancing the economic well-being and quality of life for family farmers and ranchers, and their rural communities.&nbsp; Since 1913, Nebraska Farmers Union has helped organize over 445 cooperatives.

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/10/1760443368708.png" alt="Rural Nebraska continues to benefit from using cooperatives. (Photo by Jan Kraus on Unsplash)" />
 <figcaption>Rural Nebraska continues to benefit from using cooperatives. (Photo by Jan Kraus on Unsplash)</figcaption>
 </figure>LINCOLN, Neb. — Nebraska Farmers Union (NeFU), Nebraska’s leading organizer of cooperatives says that rural Nebraska continues to benefit from using cooperatives. NeFU estimates it has organized 445 cooperatives since 1911.NeFU President John Hansen said, “Because we have so many different kinds of cooperatives that blend into our rural communities, and because they are such an important part of our daily lives, it is easy to take their benefits for granted. We are sharing the Nebraska Cooperative Council’s fact sheet on the benefits of Nebraska cooperatives to highlight the importance of keeping, using, and growing our cooperatives. We own them, and we benefit from them when we do business with ourselves. As owners, we have a responsibility to be engaged and involved in our cooperatives. We thank all the men and women who take the time to serve on coop boards across our state.”<figure>
 <img src="https://cdn-ilbhofd.nitrocdn.com/GylVsJfULsgVDWUCFBufHmCoRzeNFaNW/assets/images/optimized/rev-e070a14/www.morningagclips.com/wp-content/uploads/2025/10/co-ops.png" alt="" />
 <figcaption></figcaption>
 </figure>From the Nebraska Cooperative Council Fact Sheet:“In 2022, the Nebraska Cooperative Council commissioned the Bureau of Research at the University of Nebraska-Lincoln to conduct a study of the economic effect of Nebraska’s farmer owned supply/marketing and regional cooperatives. According to the study, published in 2023, Nebraska’s supply/marketing cooperatives and regional cooperatives’ operations in Nebraska provided a $3.1 billion impact on Nebraska’s economy. Of this total, average annual economic impacts of $213.4 million were felt in the Omaha and Lincoln metropolitan areas.”Nebraska Farmers Union is a general farm organization with 3,532 farm and ranch family members dedicated to protecting and enhancing the economic well-being and quality of life for family farmers and ranchers, and their rural communities.&nbsp; Since 1913, Nebraska Farmers Union has helped organize over 445 cooperatives.— Nebraska Farmers Union

NeFU Says Cooperative Month Reminds Us of the Many Benefits Coops Provide

Fresh forage options in the fall often come with strings attached. &nbsp;While the potential for high quality grazing is present, knowing the risks that may come along is critical to make the most out of these forage resources.

The two main drivers of risks for fall grazing come from the environment, freezing temperatures and drought. Let’s look at drought first.

When moisture is lacking, plant growth is slowed. &nbsp;This is a major obstacle for establishing fall forages but can cause problems with already growing plants too. &nbsp;Cover or forage crops planted during the summer may begin accumulating nitrates as dry weather slows growth. &nbsp;This is especially true for forages that planted into an already fertilized row crop that was hailed out.

Cold weather can be a cause for concern too. &nbsp;As temperatures drop, growth slows, and nitrates can build up again. &nbsp;When plant cells freeze, they can burst, making nutrients more readily available. &nbsp;In high quality forages, this can lead to bloat, especially early in the morning when forage moisture is highest.

In sorghum species including sudans, ruptured cells due to freezing is a bit more serious. &nbsp;This damage releases prussic acid a cyanide compound which can be deadly to livestock if consumed in high enough quantities. &nbsp;While it can dissipate out in 5-7 days, each time more of the plant is damaged by frost, prussic acid is released. &nbsp;

Fall forages can be a great grazing opportunity, but need to be managed carefully to be safe. &nbsp;Watch for nitrates during dry weather and nitrates, bloat, and prussic acid in sorghum species as temperatures drop to get the most out of your fall grazing.

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/4/1745851907586.png" alt=" " />
 <figcaption> </figcaption>
 </figure>By: Ben BeckmanFresh forage options in the fall often come with strings attached. &nbsp;While the potential for high quality grazing is present, knowing the risks that may come along is critical to make the most out of these forage resources.The two main drivers of risks for fall grazing come from the environment, freezing temperatures and drought. Let’s look at drought first.When moisture is lacking, plant growth is slowed. &nbsp;This is a major obstacle for establishing fall forages but can cause problems with already growing plants too. &nbsp;Cover or forage crops planted during the summer may begin accumulating nitrates as dry weather slows growth. &nbsp;This is especially true for forages that planted into an already fertilized row crop that was hailed out.Cold weather can be a cause for concern too. &nbsp;As temperatures drop, growth slows, and nitrates can build up again. &nbsp;When plant cells freeze, they can burst, making nutrients more readily available. &nbsp;In high quality forages, this can lead to bloat, especially early in the morning when forage moisture is highest.In sorghum species including sudans, ruptured cells due to freezing is a bit more serious. &nbsp;This damage releases prussic acid a cyanide compound which can be deadly to livestock if consumed in high enough quantities. &nbsp;While it can dissipate out in 5-7 days, each time more of the plant is damaged by frost, prussic acid is released. &nbsp;Fall forages can be a great grazing opportunity, but need to be managed carefully to be safe. &nbsp;Watch for nitrates during dry weather and nitrates, bloat, and prussic acid in sorghum species as temperatures drop to get the most out of your fall grazing.

Considerations For Fall Grazing Annual Forages

OGALLALA, Neb. — The Ogallala Livestock Auction shattered records Thursday during its Special Stocker &amp; Feeder Sale, setting 37 new barn records — including two national all-time highs.

The Oct. 9 sale featured standout performances across multiple weight divisions, highlighted by 3-, 4-, 6-, and 7-weight steers reaching unprecedented prices.

In the 4-weight division, 17 head averaging 406 pounds sold for $595 per hundredweight, and 144 head at 430 pounds brought $587. Both sales now rank among the top 10 all-time nationally, while accounting for nine of the 10 highest 4-weight sales in Ogallala barn history.

The market remained strong across middle-weight classes, with new records set for every 5- and 6-weight sale. A new barn record was also established in the 7-weight category, where 60 head averaging 778 pounds sold for $412.50.

The 8-weight division followed suit, as 58 head at 864 pounds brought $382, marking the second-highest price for that class in barn history.

In lighter weights, the barn surpassed the $600 mark for the first time, with 47 head at 368 pounds selling for $615 and 22 head at 397 pounds for $605 — the two highest 3-weight prices ever recorded at Ogallala.

It was a record-setting day from start to finish, reinforcing Ogallala Livestock Auction’s position among the top-performing sale barns in the nation.

NATIONAL BEEF WIREOGALLALA, Neb. — The Ogallala Livestock Auction shattered records Thursday during its Special Stocker &amp; Feeder Sale, setting 37 new barn records — including two national all-time highs.The Oct. 9 sale featured standout performances across multiple weight divisions, highlighted by 3-, 4-, 6-, and 7-weight steers reaching unprecedented prices.<div><iframe src="https://www.facebook.com/plugins/post.php?href=https%3A%2F%2Fwww.facebook.com%2FNationalBeefWireDVAuction%2Fposts%2Fpfbid02UvaLfWmhAJdgTRNBAF4e3TwFR6aQBNoqkFen5wuZp615Xt7zxkA77hWLyqRaNWEGl&show_text=true&width=500" width="500" height="521" style="border:none;overflow:hidden" scrolling="no" frameborder="0" allowfullscreen="true" allow="autoplay; clipboard-write; encrypted-media; picture-in-picture; web-share"></iframe></div>In the 4-weight division, 17 head averaging 406 pounds sold for $595 per hundredweight, and 144 head at 430 pounds brought $587. Both sales now rank among the top 10 all-time nationally, while accounting for nine of the 10 highest 4-weight sales in Ogallala barn history.The market remained strong across middle-weight classes, with new records set for every 5- and 6-weight sale. A new barn record was also established in the 7-weight category, where 60 head averaging 778 pounds sold for $412.50.The 8-weight division followed suit, as 58 head at 864 pounds brought $382, marking the second-highest price for that class in barn history.In lighter weights, the barn surpassed the $600 mark for the first time, with 47 head at 368 pounds selling for $615 and 22 head at 397 pounds for $605 — the two highest 3-weight prices ever recorded at Ogallala.It was a record-setting day from start to finish, reinforcing Ogallala Livestock Auction’s position among the top-performing sale barns in the nation.

Ogallala Livestock Auction Shatters 37 Barn Records, Sets Two National Highs

Two University of Nebraska–Lincoln students have been honored through the 2025 Certified Angus Beef® Colvin Scholarship Fund, joining 27 recipients nationwide who received a total of $100,000 to support their academic and professional journeys in agriculture.

“Seeing these students pursue their passions in agriculture is truly inspiring,” said Danielle Matter, CAB director of content strategy. “Each scholarship recipient is not only talented and driven but also represents the innovation, leadership and dedication that will shape the future of the beef industry.”

Both Jones and Curry are students in UNL’s College of Agricultural Sciences and Natural Resources (CASNR), part of the Institute of Agriculture and Natural Resources. CASNR prepares students for leadership across agriculture, food, natural resources, and communities, and was recently ranked among the Top 10% worldwide in Agriculture &amp; Forestry in the 2025 QS World University Rankings by Subject.

Since its inception in 2002, the Colvin Scholarship Fund has awarded more than $733,500 to 203 students, honoring the legacy of Louis “Mick” Colvin, CAB’s co-founder and longtime executive director. The program celebrates students whose work reflects innovation, leadership and dedication to the beef industry. For more information about the Colvin Scholarship Fund, visit certifiedangusbeef.com/en/colvin-scholarship.

About the Institute of Agriculture and Natural ResourcesThe University of Nebraska–Lincoln’s Institute of Agriculture and Natural Resources is committed to growing the future of Nebraska’s food, water, energy and landscapes. With a statewide presence in research, teaching and Extension, IANR prepares students and partners with communities to meet today’s challenges and tomorrow’s opportunities.

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/10/1759926057333.png" alt="Lance Jones (left), from Stapleton, Nebraska, earned a $6,000 Production Agriculture Award, recognizing his dedication to beef production at his family’s Sandhills commercial operation.&nbsp;Shelley Curry (right), a graduate student in animal science from Kennard, Texas, received a $2,000 Graduate Award for her research excellence and continued commitment to advancing the beef industry" />
 <figcaption>Lance Jones (left), from Stapleton, Nebraska, earned a $6,000 Production Agriculture Award, recognizing his dedication to beef production at his family’s Sandhills commercial operation.&nbsp;Shelley Curry (right), a graduate student in animal science from Kennard, Texas, received a $2,000 Graduate Award for her research excellence and continued commitment to advancing the beef industry</figcaption>
 </figure>Two University of Nebraska–Lincoln students have been honored through the 2025 Certified Angus Beef® Colvin Scholarship Fund, joining 27 recipients nationwide who received a total of $100,000 to support their academic and professional journeys in agriculture.<ul>
 <li>Lance Jones, a junior majoring in animal science and agricultural economics from Stapleton, Nebraska, earned a $6,000 Production Agriculture Award, recognizing his dedication to beef production at his family’s Sandhills commercial operation.</li><li>Shelley Curry, a graduate student in animal science from Kennard, Texas, received a $2,000 Graduate Award for her research excellence and continued commitment to advancing the beef industry.</li>
 </ul>“Seeing these students pursue their passions in agriculture is truly inspiring,” said Danielle Matter, CAB director of content strategy. “Each scholarship recipient is not only talented and driven but also represents the innovation, leadership and dedication that will shape the future of the beef industry.”Both Jones and Curry are students in UNL’s College of Agricultural Sciences and Natural Resources (CASNR), part of the Institute of Agriculture and Natural Resources. CASNR prepares students for leadership across agriculture, food, natural resources, and communities, and was recently ranked among the Top 10% worldwide in Agriculture &amp; Forestry in the 2025 QS World University Rankings by Subject.Since its inception in 2002, the Colvin Scholarship Fund has awarded more than $733,500 to 203 students, honoring the legacy of Louis “Mick” Colvin, CAB’s co-founder and longtime executive director. The program celebrates students whose work reflects innovation, leadership and dedication to the beef industry. For more information about the Colvin Scholarship Fund, visit certifiedangusbeef.com/en/colvin-scholarship.About the Institute of Agriculture and Natural ResourcesThe University of Nebraska–Lincoln’s Institute of Agriculture and Natural Resources is committed to growing the future of Nebraska’s food, water, energy and landscapes. With a statewide presence in research, teaching and Extension, IANR prepares students and partners with communities to meet today’s challenges and tomorrow’s opportunities.<figure>
 <img src="https://media.eaglewebservices.com/public/2025/10/1759926270524.png" alt="Lance Jones, a junior majoring in animal science and agricultural economics from Stapleton, Nebraska, earned a $6,000 Production Agriculture Award, recognizing his dedication to beef production at his family’s Sandhills commercial operation. " />
 <figcaption>Lance Jones, a junior majoring in animal science and agricultural economics from Stapleton, Nebraska, earned a $6,000 Production Agriculture Award, recognizing his dedication to beef production at his family’s Sandhills commercial operation. </figcaption>
 </figure>

Stapleton grad earns Angus Beef Scholarship

LINCOLN, Neb. — Photographers across Nebraska have a chance to showcase the state’s natural beauty in the 2025 Nebraskaland Magazine Photo Contest, now open for submissions through October 31.

The contest invites photographers of all skill levels to submit their best shots taken in Nebraska. Entries are accepted in four categories: Wildlife, Scenic, Recreation, and Macro. All photographs must be original and captured within the state.

Winners will be featured in the January/February 2026 issue of Nebraskaland Magazine, with cash prizes for top entries. First-place winners in each category receive $150, second place earns $100, third place $50, and the overall Best in Show takes home $250.

“The contest is a great way to celebrate Nebraska’s landscapes, wildlife, and outdoor recreation,” said contest organizers. “Whether you’re an amateur snapping pictures on your phone or a professional photographer, this is your chance to share the beauty of our state.”

Photographers can submit entries online by following the guidelines at magazine.outdoornebraska.gov. All submissions must be received by 11:59 p.m. Central Time on October 31.

The contest provides an opportunity for Nebraskans to highlight the diversity and charm of their state, from sweeping plains and rivers to wildlife and outdoor adventures.

For more information and entry details, visit magazine.outdoornebraska.gov/about/submissions/photo-contest.

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/10/1759760573732.jpeg" alt=" " />
 <figcaption> </figcaption>
 </figure>LINCOLN, Neb. — Photographers across Nebraska have a chance to showcase the state’s natural beauty in the 2025 Nebraskaland Magazine Photo Contest, now open for submissions through October 31.The contest invites photographers of all skill levels to submit their best shots taken in Nebraska. Entries are accepted in four categories: Wildlife, Scenic, Recreation, and Macro. All photographs must be original and captured within the state.Winners will be featured in the January/February 2026 issue of Nebraskaland Magazine, with cash prizes for top entries. First-place winners in each category receive $150, second place earns $100, third place $50, and the overall Best in Show takes home $250.“The contest is a great way to celebrate Nebraska’s landscapes, wildlife, and outdoor recreation,” said contest organizers. “Whether you’re an amateur snapping pictures on your phone or a professional photographer, this is your chance to share the beauty of our state.”Photographers can submit entries online by following the guidelines at magazine.outdoornebraska.gov. All submissions must be received by 11:59 p.m. Central Time on October 31.The contest provides an opportunity for Nebraskans to highlight the diversity and charm of their state, from sweeping plains and rivers to wildlife and outdoor adventures.For more information and entry details, visit magazine.outdoornebraska.gov/about/submissions/photo-contest.

Capture Nebraska’s Beauty: Nebraskaland Magazine Photo Contest Now Open

LINCOLN, Neb. (Oct. 2, 2025) – Students with a passion for entrepreneurship have a new chance to turn their ideas into action through the Engler Agribusiness Entrepreneurship Program at the University of Nebraska–Lincoln.

Applications are now open for scholarships for the 2026–27 academic year. The awards are available to both incoming and current students in UNL’s College of Agricultural Sciences and Natural Resources who have experience in FFA or 4-H.

The deadline to apply is midnight on December 15, 2025, and applications can be submitted online at <a href="https://englerjourney.com">englerjourney.com</a>.

Since its launch in 2012, the Engler program has invested more than $2 million in scholarships and resources to support young entrepreneurs and innovators. While scholarships help open the door, all students are welcome to participate in the program, which offers hands-on learning, mentorship, and the opportunity to earn an academic minor in entrepreneurship.

The Engler Agribusiness Entrepreneurship Program was created in 2010 through a $20 million gift from the Paul F. and Virginia J. Engler Foundation. Its mission is simple but bold: to help students pursue their purpose with courage and creativity through entrepreneurship.

For more details or to apply, visit <a href="https://englerjourney.com">englerjourney.com</a>.

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/10/1759410795874.jpeg" alt="Applications are due by midnight on December 15, 2025. Applications can be found on the Engler website at&nbsp;https://englerjourney.com. (Courtesy Photo)" />
 <figcaption>Applications are due by midnight on December 15, 2025. Applications can be found on the Engler website at&nbsp;https://englerjourney.com. (Courtesy Photo)</figcaption>
 </figure><h2></h2>LINCOLN, Neb. (Oct. 2, 2025) – Students with a passion for entrepreneurship have a new chance to turn their ideas into action through the Engler Agribusiness Entrepreneurship Program at the University of Nebraska–Lincoln.Applications are now open for scholarships for the 2026–27 academic year. The awards are available to both incoming and current students in UNL’s College of Agricultural Sciences and Natural Resources who have experience in FFA or 4-H.The deadline to apply is midnight on December 15, 2025, and applications can be submitted online at <a href="https://englerjourney.com">englerjourney.com</a>.Since its launch in 2012, the Engler program has invested more than $2 million in scholarships and resources to support young entrepreneurs and innovators. While scholarships help open the door, all students are welcome to participate in the program, which offers hands-on learning, mentorship, and the opportunity to earn an academic minor in entrepreneurship.The Engler Agribusiness Entrepreneurship Program was created in 2010 through a $20 million gift from the Paul F. and Virginia J. Engler Foundation. Its mission is simple but bold: to help students pursue their purpose with courage and creativity through entrepreneurship.For more details or to apply, visit <a href="https://englerjourney.com">englerjourney.com</a>.

Scholarship Opportunity for Aspiring Entrepreneurs Through Engler Program

NORTH PLATTE – Ten-year-old Kassidy Frick may only be in her second year of 4-H, but she’s already diving into projects that showcase her curiosity and love for animals.

Frick, a Lincoln County 4-H’er, has explored cake decorating, cookie jars, wildlife conservation, and shooting sports, with archery quickly becoming her favorite. “It really helps build my shoulder muscle,” she said with a laugh. “Archery is probably my favorite so far.”

Her enthusiasm extends beyond the range. With help from her family, Frick took on a wildlife conservation project, tracking deer along the Platte River and learning how to make plaster molds of their footprints. The hands-on project earned her special recognition and a rainbow ribbon at the Nebraska State Fair.

“One mistake in this project and the whole thing is ruined,” Frick explained. “You have to get the right measurement of water or it won’t set. But I was really excited when I saw my ribbon at State.”

For Extension Educator Caitlyn Jacobson, who works with 4-H in Lincoln, Logan and McPherson Counties, seeing youth like Frick embrace new opportunities is what the program is all about.

“4-H is about finding your spark,” Jacobson said. “Kids try different projects—sometimes they love them, sometimes they don’t. But through that exploration, they figure out what they’re passionate about.”

Frick said she’s already thinking about what’s next. She and her mom are considering showing sheep and goats, although she admits goats may be more her dream than her mother’s. “I love every animal equally,” Frick said.

Jacobson noted that fall is a key time for families to think about joining 4-H. With the year-end celebration on October 12 and the awards banquet just around the corner, enrollment for the new year begins again in late October.

“This is my favorite time of year,” Jacobson said. “We get to celebrate what our 4-H’ers accomplished at the county and state levels, and then we look ahead. There really is something in 4-H for everyone.”

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/9/1758636992853.jpeg" alt="Kassidy Frick's wildlife tracks display. Courtesy Caitlyn Jacobson." />
 <figcaption>Kassidy Frick's wildlife tracks display. Courtesy Caitlyn Jacobson.</figcaption>
 </figure><div><iframe title="Young and Inspired: Exploring 4-H with Kassidy Frick" allowtransparency="true" height="150" width="100%" style="border: none; min-width: min(100%, 430px);height:150px;" scrolling="no" data-name="pb-iframe-player" src="https://www.podbean.com/player-v2/?i=e6yh6-1972cf6-pb&from=pb6admin&share=1&download=1&rtl=0&fonts=Times%20New%20Roman&skin=654771&font-color=auto&logo_link=episode_page&btn-skin=3ab278" loading="lazy"></iframe></div>NORTH PLATTE – Ten-year-old Kassidy Frick may only be in her second year of 4-H, but she’s already diving into projects that showcase her curiosity and love for animals.Frick, a Lincoln County 4-H’er, has explored cake decorating, cookie jars, wildlife conservation, and shooting sports, with archery quickly becoming her favorite. “It really helps build my shoulder muscle,” she said with a laugh. “Archery is probably my favorite so far.”Her enthusiasm extends beyond the range. With help from her family, Frick took on a wildlife conservation project, tracking deer along the Platte River and learning how to make plaster molds of their footprints. The hands-on project earned her special recognition and a rainbow ribbon at the Nebraska State Fair.“One mistake in this project and the whole thing is ruined,” Frick explained. “You have to get the right measurement of water or it won’t set. But I was really excited when I saw my ribbon at State.”For Extension Educator Caitlyn Jacobson, who works with 4-H in Lincoln, Logan and McPherson Counties, seeing youth like Frick embrace new opportunities is what the program is all about.“4-H is about finding your spark,” Jacobson said. “Kids try different projects—sometimes they love them, sometimes they don’t. But through that exploration, they figure out what they’re passionate about.”Frick said she’s already thinking about what’s next. She and her mom are considering showing sheep and goats, although she admits goats may be more her dream than her mother’s. “I love every animal equally,” Frick said.Jacobson noted that fall is a key time for families to think about joining 4-H. With the year-end celebration on October 12 and the awards banquet just around the corner, enrollment for the new year begins again in late October.“This is my favorite time of year,” Jacobson said. “We get to celebrate what our 4-H’ers accomplished at the county and state levels, and then we look ahead. There really is something in 4-H for everyone.”

Young 4-H’er Finds Passion Through Projects, From Archery to Wildlife Conservation

NeCGA is committed to working with lawmakers to ensure corn growers' needs are a priority

LINCOLN, Neb. – The Nebraska Corn Growers Association (NeCGA) collected more than 700 signatures during this year’s Husker Harvest Days, showing strong support for policy priorities critical to corn growers across the state.

The signatures back initiatives such as year-round, nationwide access to E-15 fuel, the advancement of key trade agreements and updates to Farm Bill provisions—issues NeCGA says are especially urgent given the industry’s current economic challenges.

Kaitlin Taylor, NeCGA’s director of public policy, delivered the petitions directly to Nebraska’s congressional offices in Washington, D.C. She also met with staff at the U.S. Department of Agriculture and congressional committees as part of a broader advocacy fly-in.

“The number of signatures we collected shows how united our growers are around these priorities,” said Jan tenBensel, a Cambridge farmer and NeCGA board member who joined the meetings in Washington. “Farmers need action on E-15, trade and the Farm Bill, and they are making their voices heard.”

NeCGA says it will continue working with federal lawmakers to ensure Nebraska corn growers’ concerns remain front and center.

About the Nebraska Corn Growers Association
The Nebraska Corn Growers Association (NeCGA) is a grassroots commodity group that represents more than 2,400 dues-paying members across the state. The organization focuses on advancing Nebraska’s corn farmers through leadership, policy and education. NeCGA is affiliated with the National Corn Growers Association, which has over 36,000 members nationwide.

<figure>
 <img src="https://media.eaglewebservices.com/public/2023/12/1701885934512.jpeg" alt=" " />
 <figcaption> </figcaption>
 </figure><h2>NeCGA is committed to working with lawmakers to ensure corn growers' needs are a priority</h2>LINCOLN, Neb. – The Nebraska Corn Growers Association (NeCGA) collected more than 700 signatures during this year’s Husker Harvest Days, showing strong support for policy priorities critical to corn growers across the state.The signatures back initiatives such as year-round, nationwide access to E-15 fuel, the advancement of key trade agreements and updates to Farm Bill provisions—issues NeCGA says are especially urgent given the industry’s current economic challenges.Kaitlin Taylor, NeCGA’s director of public policy, delivered the petitions directly to Nebraska’s congressional offices in Washington, D.C. She also met with staff at the U.S. Department of Agriculture and congressional committees as part of a broader advocacy fly-in.“The number of signatures we collected shows how united our growers are around these priorities,” said Jan tenBensel, a Cambridge farmer and NeCGA board member who joined the meetings in Washington. “Farmers need action on E-15, trade and the Farm Bill, and they are making their voices heard.”NeCGA says it will continue working with federal lawmakers to ensure Nebraska corn growers’ concerns remain front and center.About the Nebraska Corn Growers Association
The Nebraska Corn Growers Association (NeCGA) is a grassroots commodity group that represents more than 2,400 dues-paying members across the state. The organization focuses on advancing Nebraska’s corn farmers through leadership, policy and education. NeCGA is affiliated with the National Corn Growers Association, which has over 36,000 members nationwide.— Nebraska Corn Growers Association

Nebraska Corn Growers Deliver 700+ Signatures to Congress, Urging Action on E-15, Trade and Farm Bill

By:<a href="https://www.morningagclips.com/nefu-asks-congress-to-update-and-pass-an-improved-farm-bill/"> Morning Ag Clips</a>

LINCOLN, Neb. — Ten Nebraska Farmers Union (NeFU) members were part of the over 250 National Farmers Union (NFU) Fall Fly-In participants that walked the halls of Congress September 7-10. The annual NFU Fall Fly-In focused on the need for Congress to pass an improved and updated Farm Bill that is due to expire September 30. Both NeFU teams met with the Nebraska Congressional Delegation as well as Congressional members from five other states. In addition, Bill Armbrust of Elkhorn participated in a White House briefing and a listening session with the Antitrust Division of the Justice Department.

NeFU President John Hansen of Lincoln said “Our participants did a good job of sharing their concerns about the sagging farm economy and the need for Congress to not kick the Farm Bill down the road a record fourth time. We thought our meetings with members of the&nbsp;Nebraska&nbsp;delegation were very productive, and our messages were well received. We pointed out that only four of the twelve Titles of the 2018 Farm Bill were touched by Budget Reconciliation, and agriculture needs all twelve titles to be updated and improved.”

In a discussion with USDA Chief Economist Seth Miller, Keith Dittrich of Tilden pictured to the left, established that USDA’s predicted season average market prices for both corn and soybeans were well below USDA’s estimated costs of production. USDA estimated costs of production for corn was $4.80 per bushel and soybeans at $11.80 per bushel.&nbsp; USDA estimated season average market prices for corn is $3.90 per bushel and soybeans $10.10 per bushel. Keith pointed out that farmers were losing 90 cents per bushel on their corn and $1.70 per bushel on their soybeans.

John Hansen pointed out that China is the largest soybean importer in the world, imports more soybeans than the rest of the world combined, and was the largest buyer of U.S soybeans. Hansen said, “After the previous trade dispute over soybeans, China made massive infrastructure investments in South America. Looking forward, it is likely China will buy corn and soybeans from South America first and from the U.S. last. Because U.S. ag producers are so susceptible to trade retaliation, when there is a trade dispute, U.S. ag producers’ noses bleed first, worst, and longest.”

Hansen said “The U.S. agricultural trade balance has shifted from $20 to $30 billion positive annual ag trade surpluses in the past to historically high ag trade deficits. Fiscal year (FY) 2025 is projected to be a record setting $49.5 billion deficit. Those numbers are alarming. The 2018 Farm Bill income safety net that is supposed to help farmers survive periods of low commodity prices is in dire need of updates and improvements.”

“Family farmers and ranchers can’t wait. Farmers Union members from across the country have made it clear that they need Congress to provide support immediately to reverse the building crisis in farm country,”&nbsp;said NFU President Rob Larew.”

In addition to President John Hansen, participants included Farmers Union Midwest Agency (FUMA) General Manager Jeff Downing of Ashland, FUMA agent Tye Johnson of Holdrege and his wife Becky, NeFU District 6 Director Andrew Tonnies of North Bend; Bill Armbrust of Elkhorn, NeFU District 7 President Keith Dittrich of Tilden, Stephanie Finklea of Omaha, Scott Thomsen of Kennard, and NeFU District 2 President Tom Knopik of Fullerton.&nbsp; For five of the ten participants, this was their first trip to Washington, D.C.

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/9/1758544547426.png" alt="The annual NFU Fall Fly-In focused on the need for Congress to pass an improved and updated Farm Bill that is due to expire September 30. (Courtesy photo)" />
 <figcaption>The annual NFU Fall Fly-In focused on the need for Congress to pass an improved and updated Farm Bill that is due to expire September 30. (Courtesy photo)</figcaption>
 </figure>By:<a href="https://www.morningagclips.com/nefu-asks-congress-to-update-and-pass-an-improved-farm-bill/"> Morning Ag Clips</a><h2>Farm Bill is due to expire September 30</h2>LINCOLN, Neb. — Ten Nebraska Farmers Union (NeFU) members were part of the over 250 National Farmers Union (NFU) Fall Fly-In participants that walked the halls of Congress September 7-10. The annual NFU Fall Fly-In focused on the need for Congress to pass an improved and updated Farm Bill that is due to expire September 30. Both NeFU teams met with the Nebraska Congressional Delegation as well as Congressional members from five other states. In addition, Bill Armbrust of Elkhorn participated in a White House briefing and a listening session with the Antitrust Division of the Justice Department.NeFU President John Hansen of Lincoln said “Our participants did a good job of sharing their concerns about the sagging farm economy and the need for Congress to not kick the Farm Bill down the road a record fourth time. We thought our meetings with members of the&nbsp;Nebraska&nbsp;delegation were very productive, and our messages were well received. We pointed out that only four of the twelve Titles of the 2018 Farm Bill were touched by Budget Reconciliation, and agriculture needs all twelve titles to be updated and improved.”In a discussion with USDA Chief Economist Seth Miller, Keith Dittrich of Tilden pictured to the left, established that USDA’s predicted season average market prices for both corn and soybeans were well below USDA’s estimated costs of production. USDA estimated costs of production for corn was $4.80 per bushel and soybeans at $11.80 per bushel.&nbsp; USDA estimated season average market prices for corn is $3.90 per bushel and soybeans $10.10 per bushel. Keith pointed out that farmers were losing 90 cents per bushel on their corn and $1.70 per bushel on their soybeans.John Hansen pointed out that China is the largest soybean importer in the world, imports more soybeans than the rest of the world combined, and was the largest buyer of U.S soybeans. Hansen said, “After the previous trade dispute over soybeans, China made massive infrastructure investments in South America. Looking forward, it is likely China will buy corn and soybeans from South America first and from the U.S. last. Because U.S. ag producers are so susceptible to trade retaliation, when there is a trade dispute, U.S. ag producers’ noses bleed first, worst, and longest.”Hansen said “The U.S. agricultural trade balance has shifted from $20 to $30 billion positive annual ag trade surpluses in the past to historically high ag trade deficits. Fiscal year (FY) 2025 is projected to be a record setting $49.5 billion deficit. Those numbers are alarming. The 2018 Farm Bill income safety net that is supposed to help farmers survive periods of low commodity prices is in dire need of updates and improvements.”“Family farmers and ranchers can’t wait. Farmers Union members from across the country have made it clear that they need Congress to provide support immediately to reverse the building crisis in farm country,”&nbsp;said NFU President Rob Larew.”In addition to President John Hansen, participants included Farmers Union Midwest Agency (FUMA) General Manager Jeff Downing of Ashland, FUMA agent Tye Johnson of Holdrege and his wife Becky, NeFU District 6 Director Andrew Tonnies of North Bend; Bill Armbrust of Elkhorn, NeFU District 7 President Keith Dittrich of Tilden, Stephanie Finklea of Omaha, Scott Thomsen of Kennard, and NeFU District 2 President Tom Knopik of Fullerton.&nbsp; For five of the ten participants, this was their first trip to Washington, D.C.— Nebraska Farmers Union

NeFU Asks Congress to Update and Pass an Improved Farm Bill

Lincoln, Neb., September 16—<a href="https://unl233.acemlnb.com/lt.php?x=3DZy~GDDJFPP6HOtyt~OV.Oh2q-giQ~0k~sxkKI4KXTO5HR9_Uy.0eFw2XFziNTyj_Y0X6HGJXCf72" target="_blank">Dr. Lindsay Waechter-Mead</a>&nbsp;has been named director of the&nbsp;<a href="https://unl233.acemlnb.com/lt.php?x=3DZy~GDDJFPP6HOtyt~OV.Oh2q-giQ~0k~sxkKI4KXTO5HR9_Uy.0eFw2XFziNTyj_Y0X6HGJXCg5m" target="_blank">Beef Quality Assurance</a>&nbsp;program in Nebraska. The nationally coordinated, state-implemented program provides beef producers with science-based practices for raising cattle under optimum management and care.

Waechter-Mead serves as the lead educator at the Webster County Extension Services in Red Cloud. In the new role as director, she will oversee statewide training and certification for beef producers while collaborating with industry partners and Nebraska Extension specialists to promote animal health, welfare and beef quality. 

“The Beef Quality Assurance program is a cornerstone of consumer trust in beef,” Waechter-Mead said. “I’m excited to support Nebraska producers by providing tools and training that ensure cattle are raised responsibly and sustainably while maintaining the highest quality standards.” 

Nebraska is the nation’s top commercial cattle feeding state and consistently ranks near the top in cow-calf production. The state’s Beef Quality Assurance program certifies thousands of producers annually, ensuring beef raised in Nebraska meets rigorous standards for animal care and food safety. 

Waechter-Mead, who holds a Doctor of Veterinary Medicine and master’s degree in veterinary science, has worked extensively with livestock producers through Nebraska Extension. Her expertise spans herd health, producer education and on-the-ground collaboration with ranchers and feedlot operators.

“Dr. Waechter-Mead brings a wealth of knowledge and hands-on experience to this role,” said Randy Saner, livestock systems program area leader. “Her leadership will strengthen Nebraska’s BQA program and reinforce the state’s reputation as a global leader in beef production.”

For more information on the Nebraska Beef Quality Assurance program,&nbsp;<a href="https://unl233.acemlnb.com/lt.php?x=3DZy~GDDJFPP6HOtyt~OV.Oh2q-giQ~0k~sxkKI4KXTO5HR9_Uy.0eFw2XFziNTyj_Y0X6HGJXCg5m" target="_blank">click here</a>.

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/9/1758030458449.jpeg" alt=" " />
 <figcaption> </figcaption>
 </figure><figure>
 <img src="https://media.eaglewebservices.com/public/2025/9/1758037253703.jpeg" alt="courtesy University of Nebraska-Lincoln" />
 <figcaption>courtesy University of Nebraska-Lincoln</figcaption>
 </figure>Lincoln, Neb., September 16—<a href="https://unl233.acemlnb.com/lt.php?x=3DZy~GDDJFPP6HOtyt~OV.Oh2q-giQ~0k~sxkKI4KXTO5HR9_Uy.0eFw2XFziNTyj_Y0X6HGJXCf72" target="_blank">Dr. Lindsay Waechter-Mead</a>&nbsp;has been named director of the&nbsp;<a href="https://unl233.acemlnb.com/lt.php?x=3DZy~GDDJFPP6HOtyt~OV.Oh2q-giQ~0k~sxkKI4KXTO5HR9_Uy.0eFw2XFziNTyj_Y0X6HGJXCg5m" target="_blank">Beef Quality Assurance</a>&nbsp;program in Nebraska. The nationally coordinated, state-implemented program provides beef producers with science-based practices for raising cattle under optimum management and care.Waechter-Mead serves as the lead educator at the Webster County Extension Services in Red Cloud. In the new role as director, she will oversee statewide training and certification for beef producers while collaborating with industry partners and Nebraska Extension specialists to promote animal health, welfare and beef quality. “The Beef Quality Assurance program is a cornerstone of consumer trust in beef,” Waechter-Mead said. “I’m excited to support Nebraska producers by providing tools and training that ensure cattle are raised responsibly and sustainably while maintaining the highest quality standards.” Nebraska is the nation’s top commercial cattle feeding state and consistently ranks near the top in cow-calf production. The state’s Beef Quality Assurance program certifies thousands of producers annually, ensuring beef raised in Nebraska meets rigorous standards for animal care and food safety. Waechter-Mead, who holds a Doctor of Veterinary Medicine and master’s degree in veterinary science, has worked extensively with livestock producers through Nebraska Extension. Her expertise spans herd health, producer education and on-the-ground collaboration with ranchers and feedlot operators.“Dr. Waechter-Mead brings a wealth of knowledge and hands-on experience to this role,” said Randy Saner, livestock systems program area leader. “Her leadership will strengthen Nebraska’s BQA program and reinforce the state’s reputation as a global leader in beef production.”For more information on the Nebraska Beef Quality Assurance program,&nbsp;<a href="https://unl233.acemlnb.com/lt.php?x=3DZy~GDDJFPP6HOtyt~OV.Oh2q-giQ~0k~sxkKI4KXTO5HR9_Uy.0eFw2XFziNTyj_Y0X6HGJXCg5m" target="_blank">click here</a>.Natalie Jones | IANR Communications

Waechter-Mead named director of Nebraska Beef Quality Assurance program

By: <a href="https://www.morningagclips.com/highly-pathogenic-avian-influenza-detected-in-nebraska-dairy-herd/">Morning Ag Clips</a>

This is the first known case of HPAI in dairy cattle in Nebraska

LINCOLN, Neb. – The Nebraska Department of Agriculture (NDA), in conjunction with the United States Department of Agriculture (USDA) Animal Plant Health Inspection Service (APHIS) has confirmed the detection of a case of highly pathogenic avian influenza (HPAI) in a dairy herd in Nebraska. This is the first known case of HPAI in dairy cattle in the state. The herd is located in central Nebraska and has been quarantined.

The National Veterinary Services Laboratories (NVSL) confirmed that the strain of the virus is very similar to a strain from California. With supportive care, dairy cattle recover with little to no mortality associated with the disease.

State Veterinarian Dr. Roger Dudley encourages&nbsp;Nebraska&nbsp;dairy producers to follow strict biosecurity protocols and to contact their veterinarian immediately if their animals are exhibiting any symptoms of the virus.

What are the clinical signs of HPAI in dairy cattle?

HPAI symptoms in&nbsp;<a href="https://www.morningagclips.com/tag/dairy/">dairy</a>&nbsp;cattle mostly affect late-stage lactating cows. Common clinical signs of HPAI in dairy cows decrease in food consumption, clear nasal discharge, drop in milk production, tacky or loose feces, lethargy, dehydration, fever, and thicker, concentrated (colostrum-like) milk.

Resources including biosecurity information are available for dairy producers at&nbsp;<a href="https://nda.nebraska.gov/animal/avian/index.html">nda.nebraska.gov/animal/avian/</a>&nbsp;and from the USDA at&nbsp;<a href="https://www.aphis.usda.gov/livestock-poultry-disease/avian/avian-influenza/hpai-livestock">https://www.aphis.usda.gov/livestock-poultry-disease/avian/avian-influenza/hpai-livestock</a>. Dairy cattle experiencing signs of HPAI should be reported to NDA at 402-471-2351 or the USDA at 866-536-7593.

While cases among humans in direct contact with infected animals are possible, the Center for Disease Control (CDC) continues to believe that the threat to the general public remains low.

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/9/1758032560319.png" alt="State Veterinarian Dr. Roger Dudley encourages Nebraska dairy producers to follow strict biosecurity protocols and to contact their veterinarian immediately if their animals are exhibiting any symptoms of the virus. (Photo by Eytane Debruyne on Unsplash)" />
 <figcaption>State Veterinarian Dr. Roger Dudley encourages Nebraska dairy producers to follow strict biosecurity protocols and to contact their veterinarian immediately if their animals are exhibiting any symptoms of the virus. (Photo by Eytane Debruyne on Unsplash)</figcaption>
 </figure>By: <a href="https://www.morningagclips.com/highly-pathogenic-avian-influenza-detected-in-nebraska-dairy-herd/">Morning Ag Clips</a><h2>This is the first known case of HPAI in dairy cattle in Nebraska</h2>LINCOLN, Neb. – The Nebraska Department of Agriculture (NDA), in conjunction with the United States Department of Agriculture (USDA) Animal Plant Health Inspection Service (APHIS) has confirmed the detection of a case of highly pathogenic avian influenza (HPAI) in a dairy herd in Nebraska. This is the first known case of HPAI in dairy cattle in the state. The herd is located in central Nebraska and has been quarantined.The National Veterinary Services Laboratories (NVSL) confirmed that the strain of the virus is very similar to a strain from California. With supportive care, dairy cattle recover with little to no mortality associated with the disease.State Veterinarian Dr. Roger Dudley encourages&nbsp;Nebraska&nbsp;dairy producers to follow strict biosecurity protocols and to contact their veterinarian immediately if their animals are exhibiting any symptoms of the virus.What are the clinical signs of HPAI in dairy cattle?HPAI symptoms in&nbsp;<a href="https://www.morningagclips.com/tag/dairy/">dairy</a>&nbsp;cattle mostly affect late-stage lactating cows. Common clinical signs of HPAI in dairy cows decrease in food consumption, clear nasal discharge, drop in milk production, tacky or loose feces, lethargy, dehydration, fever, and thicker, concentrated (colostrum-like) milk.Resources for dairy producersResources including biosecurity information are available for dairy producers at&nbsp;<a href="https://nda.nebraska.gov/animal/avian/index.html">nda.nebraska.gov/animal/avian/</a>&nbsp;and from the USDA at&nbsp;<a href="https://www.aphis.usda.gov/livestock-poultry-disease/avian/avian-influenza/hpai-livestock">https://www.aphis.usda.gov/livestock-poultry-disease/avian/avian-influenza/hpai-livestock</a>. Dairy cattle experiencing signs of HPAI should be reported to NDA at 402-471-2351 or the USDA at 866-536-7593.While cases among humans in direct contact with infected animals are possible, the Center for Disease Control (CDC) continues to believe that the threat to the general public remains low.— Nebraska Department of Agriculture

Highly Pathogenic Avian Influenza Detected in Nebraska Dairy Herd

Lincoln, Neb., September 15—University of Nebraska–Lincoln scientists will play a key role in a national webinar series this October highlighting innovation and application of decision support tools for the beef industry. The webinars are scheduled for Oct. 1, 8, 15 and 22 at noon Central time.Sessions will be delivered via Zoom and will feature leading beef genetics and animal science experts from across the country. Nebraska faculty will host and present in two of the four sessions, underscoring UNL’s leadership in beef systems research and Extension.On Oct. 8, Matt Spangler, UNL professor of animal science, will discuss iGENDEC, a tool for both beef × beef and beef × dairy index construction. Spangler will also host the Oct. 15 session, which features USDA Agricultural Research Service scientists presenting on germplasm evaluation research at the U.S. Meat Animal Research Center near Clay Center, Nebraska.“Nebraska is at the forefront of research that directly benefits beef producers,” Spangler said. “This series provides an opportunity to connect producers with tools they can use to improve efficiency, sustainability and profitability.”Webinar ScheduleOct. 1 — Beef Industry Selection Tool UpdatesHost: Dr. Darrh Bullock, University of Kentucky

Oct. 8 — iGENDEC: Innovation in Selection Index Development ToolsHost: Dr. Troy Rowan, University of Tennessee

Oct. 15 — Application of US-Meat Animal Research Center Germplasm Evaluation ResearchHost: Dr. Matt Spangler, University of Nebraska–Lincoln

Oct. 22 — Beef Industry Sustainability and EfficiencyHost: Dr. Bob Weaber, Kansas State University

Registration is free and open to the public. Participants may register at&nbsp;<a href="https://unl233.acemlnb.com/lt.php?x=3DZy~GDDJFPP6HOtyt~OV.Oh2q-giQ~0k~sxkKI4KXTO5HR9_Uy.0eFw2X7ziNTxlvY0X6HGIFmh62" target="_blank">https://ksu.zoom.us/webinar/register/WN_xK9SJR8cR6mxtzYjhbpU3w</a>. After registering, attendees will receive a confirmation email with details for joining the webinars.Those unable to attend live will have access to recordings of each session following the event.Natalie Jones | IANR Communications

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/9/1758030458449.jpeg" alt=" " />
 <figcaption> </figcaption>
 </figure><figure>
 <img src="https://media.eaglewebservices.com/public/2025/9/1758030380306.jpeg" alt=" " />
 <figcaption> </figcaption>
 </figure>News ReleaseLincoln, Neb., September 15—University of Nebraska–Lincoln scientists will play a key role in a national webinar series this October highlighting innovation and application of decision support tools for the beef industry. The webinars are scheduled for Oct. 1, 8, 15 and 22 at noon Central time.Sessions will be delivered via Zoom and will feature leading beef genetics and animal science experts from across the country. Nebraska faculty will host and present in two of the four sessions, underscoring UNL’s leadership in beef systems research and Extension.On Oct. 8, Matt Spangler, UNL professor of animal science, will discuss iGENDEC, a tool for both beef × beef and beef × dairy index construction. Spangler will also host the Oct. 15 session, which features USDA Agricultural Research Service scientists presenting on germplasm evaluation research at the U.S. Meat Animal Research Center near Clay Center, Nebraska.“Nebraska is at the forefront of research that directly benefits beef producers,” Spangler said. “This series provides an opportunity to connect producers with tools they can use to improve efficiency, sustainability and profitability.”Webinar ScheduleOct. 1 — Beef Industry Selection Tool UpdatesHost: Dr. Darrh Bullock, University of Kentucky<ul>
 <li>New opportunities for maternal trait selection in Angus cattle — Dr. Esther Tarpoff</li><li>iGENDEC-based selection indexes at the North American Limousin Foundation and American Gelbvieh Association — Dr. Bob Weaber, Kansas State University</li>
 </ul>Oct. 8 — iGENDEC: Innovation in Selection Index Development ToolsHost: Dr. Troy Rowan, University of Tennessee<ul>
 <li>iGENDEC: A tool for both beef × beef and beef × dairy index construction — Dr. Matt Spangler, University of Nebraska–Lincoln</li><li>Educating producers and students using iGENDEC — Dr. Darrh Bullock, University of Kentucky</li>
 </ul>Oct. 15 — Application of US-Meat Animal Research Center Germplasm Evaluation ResearchHost: Dr. Matt Spangler, University of Nebraska–Lincoln<ul>
 <li>Producing across-breed EPD adjustment factors from the USMARC GPE program — Dr. Larry Kuehn, USDA-ARS, U.S. Meat Animal Research Center (Clay Center, Nebraska)</li><li>Using the across-breed EPD annual reports for making commercial breeding decisions — Dr. Bailey Engle, USDA-ARS, U.S. Meat Animal Research Center</li>
 </ul>Oct. 22 — Beef Industry Sustainability and EfficiencyHost: Dr. Bob Weaber, Kansas State University<ul>
 <li>Why producers should care about methane — Dr. Troy Rowan, University of Tennessee, and Dr. Megan Rolf, Kansas State University</li><li>2026 Beef Improvement Federation Annual Symposium invitation — Dr. John Hall and Dr. Benton Glaze, University of Idaho</li>
 </ul>Registration is free and open to the public. Participants may register at&nbsp;<a href="https://unl233.acemlnb.com/lt.php?x=3DZy~GDDJFPP6HOtyt~OV.Oh2q-giQ~0k~sxkKI4KXTO5HR9_Uy.0eFw2X7ziNTxlvY0X6HGIFmh62" target="_blank">https://ksu.zoom.us/webinar/register/WN_xK9SJR8cR6mxtzYjhbpU3w</a>. After registering, attendees will receive a confirmation email with details for joining the webinars.Those unable to attend live will have access to recordings of each session following the event.Natalie Jones | IANR Communications

Webinar series to highlight decision support tools for the beef industry

Interactive map aims to help farmers make informed marketing decisions

LINCOLN, Neb.&nbsp;–&nbsp;Nebraska&nbsp;Sorghum unveiled a new interactive delivery map during its annual Field Day on Monday, providing farmers with an easy way to locate buyers, elevators and processors accepting&nbsp;<a href="https://www.morningagclips.com/tag/sorghum/">sorghum</a>&nbsp;across the state. In today’s challenging economic times, farmers need reliable tools to make informed marketing decisions.

This interactive map offers a clear and user-friendly way to view delivery points and access relevant information and addresses. It will be updated as new delivery points become available, and farmers who know of additional locations can easily share them through the website’s “Submit a Location” feature.

“As a sorghum grower, I know how important it is to have reliable market information,” said&nbsp;Nebraska&nbsp;Grain Sorghum Board Vice Chair Tyler Bose, a farmer from Arcadia, Neb. “This map puts delivery options at our fingertips and makes it easier for farmers across the state to connect with buyers and plan their marketing more effectively.”

Nebraska&nbsp;Sorghum Executive Director Kristine Dvoracek-Jameson emphasized the checkoff’s commitment to supporting growers statewide. “Our mission is to expand opportunities for sorghum producers, and this delivery map is one more way we’re helping. By providing a central, easy-to-use tool, we’re making it simpler for growers to find purchasers and make informed decisions for their operations.”

The interactive map is available now at&nbsp;<a href="https://www.nebraskasorghum.org/delivery-locations/">https://www.nebraskasorghum.org/delivery-locations/</a>.

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/9/1757685570004.png" alt="This interactive map offers a clear and user-friendly way to view delivery points and access relevant information and addresses. (Courtesy image)" />
 <figcaption>This interactive map offers a clear and user-friendly way to view delivery points and access relevant information and addresses. (Courtesy image)</figcaption>
 </figure>By: Morning Ag Clips<h2>Interactive map aims to help farmers make informed marketing decisions</h2>LINCOLN, Neb.&nbsp;–&nbsp;Nebraska&nbsp;Sorghum unveiled a new interactive delivery map during its annual Field Day on Monday, providing farmers with an easy way to locate buyers, elevators and processors accepting&nbsp;<a href="https://www.morningagclips.com/tag/sorghum/">sorghum</a>&nbsp;across the state. In today’s challenging economic times, farmers need reliable tools to make informed marketing decisions.This interactive map offers a clear and user-friendly way to view delivery points and access relevant information and addresses. It will be updated as new delivery points become available, and farmers who know of additional locations can easily share them through the website’s “Submit a Location” feature.“As a sorghum grower, I know how important it is to have reliable market information,” said&nbsp;Nebraska&nbsp;Grain Sorghum Board Vice Chair Tyler Bose, a farmer from Arcadia, Neb. “This map puts delivery options at our fingertips and makes it easier for farmers across the state to connect with buyers and plan their marketing more effectively.”Nebraska&nbsp;Sorghum Executive Director Kristine Dvoracek-Jameson emphasized the checkoff’s commitment to supporting growers statewide. “Our mission is to expand opportunities for sorghum producers, and this delivery map is one more way we’re helping. By providing a central, easy-to-use tool, we’re making it simpler for growers to find purchasers and make informed decisions for their operations.”The interactive map is available now at&nbsp;<a href="https://www.nebraskasorghum.org/delivery-locations/">https://www.nebraskasorghum.org/delivery-locations/</a>.— Nebraska Sorghum

Nebraska Sorghum Launches Delivery Map to Support Growers

By:<a href="https://www.morningagclips.com/nebraska-corn-safety-first-avoid-the-worst/"> Morning Ag Clips</a>

National Farm Safety and Health Week is September 21-27

LINCOLN, Neb. – As harvest season approaches, the&nbsp;Nebraska&nbsp;Corn Board (NCB) and&nbsp;Nebraska&nbsp;Corn Growers Association (NeCGA) are reminding farmers, rural communities and motorists to prioritize safety during National Farm Safety and Health Week, September 21-27. This year’s theme,&nbsp;“Safety First, Avoid the Worst,”&nbsp;highlights the importance of taking proactive steps to prevent accidents during one of the busiest and most dangerous times of the year in agriculture.

Agriculture remains the backbone of&nbsp;Nebraska’s economy, with one in four jobs tied to the industry. But farming continues to rank among the most hazardous occupations in the United States. Fatigue, stress, heavy equipment and unpredictable conditions all contribute to the risks faced by farmers and rural residents alike.

“Harvest is a season that brings families together across generations, but it also requires us to be more vigilant than ever,” said Brandon Hunnicutt, chairman of NCB. “Taking a few extra moments for safety, whether in the field, on rural roads or around equipment, can save lives and help us avoid the worst.”

Nebraska&nbsp;Corn encourages both farmers and the public to keep these safety reminders top of mind this fall and beyond:

Nebraska&nbsp;Corn also reminds those traveling through rural areas to be patient during harvest traffic and be aware of&nbsp;Nebraska’s updated move-over law. The updated measure requires drivers to slow down and move over for stopped vehicles and vulnerable road users which now includes agricultural vehicles and equipment. Slowing down and staying alert can prevent accidents and help avoid the worst.

The&nbsp;Nebraska&nbsp;Corn Board is funded through a producer checkoff investment of a one-cent-per-bushel on all corn marketed in the state and is managed by nine farmer directors. The mission of the&nbsp;Nebraska&nbsp;Corn Board is to increase the value and sustainability of&nbsp;Nebraska&nbsp;corn through promotion, market development and research.

The&nbsp;Nebraska&nbsp;Corn Growers Association (NeCGA) is a grassroots commodity organization that works to advance&nbsp;Nebraska&nbsp;corn farmers through leadership, policy and education. NeCGA has more than 2,400 dues-paying members in&nbsp;Nebraska. NeCGA is affiliated with the National Corn Growers Association, which has more than 36,000 dues-paying members nationwide.

Nebraska Corn: Safety First, Avoid the Worst

MAKING THE MOST OF SUMMER ANNUALS THIS FALL - Ben Beckman

As we move into fall, many producers may be looking at harvesting forage from summer annuals like sorghum-sudan or other large-stemmed crops. While these can provide a valuable feed source, making dry hay this time of year comes with some real challenges.

Cooler days and nights, heavy dew sets, and fewer daylight hours all slow the drying process. Add in thick stems and reduced sunlight intensity, and getting hay down to a safe storage moisture becomes difficult. Pushing hay harvest late into the season without good drying weather can increase the risk of mold, heating, or even spontaneous combustion in the stack.

If dry hay is still the goal, there are a few steps to improve curing. Mechanical conditioning, like crimping stems, can speed drying. Spreading hay into wide windrows helps capture more sunlight and airflow. And leaving a taller stubble gives the windrow space off the soil surface, reducing moisture wicking from the ground and allowing better air movement underneath.

Even with these adjustments, weather windows can still be tight. Alternatives such as silage or baleage may be a better fit when moisture is high and stems are slow to cure. Stockpiling growth for grazing later in the fall is another option that reduces harvest risk and provides valuable feed, though quality may drop as plants mature.

As you plan fall forage harvest, weigh the risks of slow drydown against the flexibility and feed quality benefits of ensiling or wrapping, or even stockpiling. A little planning now can help protect both forage quality and safety.

Irrigating alfalfa now through November until the soil freezes can protect plants and improve fall yields. However, adjust irrigation rates compared to in-season watering. During the hot growing season, alfalfa water usage may exceed 0.30 inch per day versus fall cooler days water usage dropping to 0.10 inch per day. As a perennial plant, alfalfa growth extends longer into the fall and does not have specific critical growth stages for water stress like most traditional annual crops. So, when moisture stressed, the plant will slow growth; go dormant; and then resume growth once conditions become favorable again. Generally, maximum alfalfa forage growth requires 5 to 6 inches of water per cutting.

The main advantage of fall irrigation is lower evaporation compared to summer; thus, improving irrigation efficiency. Further, most irrigated alfalfa fields never get much water stored below 4 feet depth although alfalfa plants can grow roots down 8 feet or more. Since roots will not grow through dry soil to reach wet soil, deep soil water storage reserves may be lacking if field soil wetting does not leach below 4 feet.

To reduce field compaction, pause irrigating 2-3 days before cutting the alfalfa; and irrigate again when alfalfa regrowth begins. Irrigation scheduling efficiency can be improved by using ET (evaporation &amp; transpiration) measurement gages or soil moisture monitoring.

Review your local NRD irrigation district water usage restrictions; since potential total supplemental water applications per year may have limits, and alfalfa usage could exceed irrigation allocations. Conversely, building deep stored water reserves in the fall can help your alfalfa next summer during rapid growth when it may be difficult to keep up with peak plant water usage demands.

Finally, some fields have lower water infiltration rates, so irrigating now through November may be the right time for building water reserves. Our UNL NebGuide, G1778, “Irrigation Management and Crop Characteristics of Alfalfa” provides more details at:&nbsp;<a href="https://cropwater.unl.edu/" target="_blank">https://cropwater.unl.edu</a>&nbsp;or&nbsp;<a href="https://water.unl.edu/" target="_blank">https://water.unl.edu</a>

Timing the last fall alfalfa cutting can be a difficult thing to plan for and varies among growers. &nbsp;A balance between stand health, yield and quality must be maintained.

For much of the state first week of October is the average first killing frost (28°F) for alfalfa, so targeting Sep. 1 as the last alfalfa cutting would allow plants 6 weeks to store root carbohydrates prior to the killing frost.

This is important as last cutting timing decisions will potentially impact your crop’s winter survival and vigor next spring. For example, in five-cutting irrigated system, research has shown that the next spring first cutting yield will be lowered by approximately the same amount as the yield from a late-fall last cutting.

During dry weather, cutting schedules can be pushed back or more forage may be needed. In these cases, what may be the risk if these producers seek yet another cutting during this growing season?

If the first fall frost occurs earlier than normal, then winter injury is a risk. However, conditions vary from year to year; and plant winterizing generally begins about three weeks before the first frost date with the “ideal” being six weeks of uninterrupted growth in the fall to become well winterized.

Winter survival of later cuttings will improve with younger stands (except new stands); winterhardy varieties and disease-resistant varieties. For those needing extra cash or forage this fall, the higher dairy quality forage values may off-set the financial risk of needing to re-establish alfalfa stands next year which winterkill.

For most producers, the best strategy is to avoid harvesting alfalfa (Sep. 1 to Oct. 15) during the critical fall period 6 weeks before the first killing frost. This allows plants to enter winter with higher root carbohydrates.

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/4/1745851907586.png" alt="Forage Minute - UNL Extension" />
 <figcaption>Forage Minute - UNL Extension</figcaption>
 </figure><h2>MAKING THE MOST OF SUMMER ANNUALS THIS FALL - Ben Beckman</h2>As we move into fall, many producers may be looking at harvesting forage from summer annuals like sorghum-sudan or other large-stemmed crops. While these can provide a valuable feed source, making dry hay this time of year comes with some real challenges.Cooler days and nights, heavy dew sets, and fewer daylight hours all slow the drying process. Add in thick stems and reduced sunlight intensity, and getting hay down to a safe storage moisture becomes difficult. Pushing hay harvest late into the season without good drying weather can increase the risk of mold, heating, or even spontaneous combustion in the stack.If dry hay is still the goal, there are a few steps to improve curing. Mechanical conditioning, like crimping stems, can speed drying. Spreading hay into wide windrows helps capture more sunlight and airflow. And leaving a taller stubble gives the windrow space off the soil surface, reducing moisture wicking from the ground and allowing better air movement underneath.Even with these adjustments, weather windows can still be tight. Alternatives such as silage or baleage may be a better fit when moisture is high and stems are slow to cure. Stockpiling growth for grazing later in the fall is another option that reduces harvest risk and provides valuable feed, though quality may drop as plants mature.As you plan fall forage harvest, weigh the risks of slow drydown against the flexibility and feed quality benefits of ensiling or wrapping, or even stockpiling. A little planning now can help protect both forage quality and safety.<h2>FALL ALFALFA IRRIGATION - Todd Whitney</h2>Irrigating alfalfa now through November until the soil freezes can protect plants and improve fall yields. However, adjust irrigation rates compared to in-season watering. During the hot growing season, alfalfa water usage may exceed 0.30 inch per day versus fall cooler days water usage dropping to 0.10 inch per day. As a perennial plant, alfalfa growth extends longer into the fall and does not have specific critical growth stages for water stress like most traditional annual crops. So, when moisture stressed, the plant will slow growth; go dormant; and then resume growth once conditions become favorable again. Generally, maximum alfalfa forage growth requires 5 to 6 inches of water per cutting.The main advantage of fall irrigation is lower evaporation compared to summer; thus, improving irrigation efficiency. Further, most irrigated alfalfa fields never get much water stored below 4 feet depth although alfalfa plants can grow roots down 8 feet or more. Since roots will not grow through dry soil to reach wet soil, deep soil water storage reserves may be lacking if field soil wetting does not leach below 4 feet.To reduce field compaction, pause irrigating 2-3 days before cutting the alfalfa; and irrigate again when alfalfa regrowth begins. Irrigation scheduling efficiency can be improved by using ET (evaporation &amp; transpiration) measurement gages or soil moisture monitoring.Review your local NRD irrigation district water usage restrictions; since potential total supplemental water applications per year may have limits, and alfalfa usage could exceed irrigation allocations. Conversely, building deep stored water reserves in the fall can help your alfalfa next summer during rapid growth when it may be difficult to keep up with peak plant water usage demands.Finally, some fields have lower water infiltration rates, so irrigating now through November may be the right time for building water reserves. Our UNL NebGuide, G1778, “Irrigation Management and Crop Characteristics of Alfalfa” provides more details at:&nbsp;<a href="https://cropwater.unl.edu/" target="_blank">https://cropwater.unl.edu</a>&nbsp;or&nbsp;<a href="https://water.unl.edu/" target="_blank">https://water.unl.edu</a><h2>&nbsp;LAST ALFALFA CUTTING - Ben Beckman</h2>Timing the last fall alfalfa cutting can be a difficult thing to plan for and varies among growers. &nbsp;A balance between stand health, yield and quality must be maintained.For much of the state first week of October is the average first killing frost (28°F) for alfalfa, so targeting Sep. 1 as the last alfalfa cutting would allow plants 6 weeks to store root carbohydrates prior to the killing frost.This is important as last cutting timing decisions will potentially impact your crop’s winter survival and vigor next spring. For example, in five-cutting irrigated system, research has shown that the next spring first cutting yield will be lowered by approximately the same amount as the yield from a late-fall last cutting.During dry weather, cutting schedules can be pushed back or more forage may be needed. In these cases, what may be the risk if these producers seek yet another cutting during this growing season?If the first fall frost occurs earlier than normal, then winter injury is a risk. However, conditions vary from year to year; and plant winterizing generally begins about three weeks before the first frost date with the “ideal” being six weeks of uninterrupted growth in the fall to become well winterized.Winter survival of later cuttings will improve with younger stands (except new stands); winterhardy varieties and disease-resistant varieties. For those needing extra cash or forage this fall, the higher dairy quality forage values may off-set the financial risk of needing to re-establish alfalfa stands next year which winterkill.For most producers, the best strategy is to avoid harvesting alfalfa (Sep. 1 to Oct. 15) during the critical fall period 6 weeks before the first killing frost. This allows plants to enter winter with higher root carbohydrates.

UNL Extension: Forage Minute

Nebraska Corn Leaders to Connect with Farmers at Husker Harvest Days

NSP Welcomes Elissa Gilliam as Legislative Director

LINCOLN, Neb. (Aug. 25, 2025) — Gov. Jim Pillen has appointed Lisa Lunz of Wakefield as the new District 4 director of the Nebraska Corn Board, succeeding Debbie Borg, who chose not to seek reappointment after serving since 2013.

Lunz, a fourth-generation farmer, has 37 years of experience raising corn and soybeans with her husband, Jim. She holds a degree in animal science from the University of Nebraska–Lincoln and has served as a Dixon County supervisor and on the Nebraska Soybean Board.

“Lisa will be a valuable addition to our organization,” Nebraska Corn Board Chairman Brandon Hunnicutt said in a statement. “With her extensive farming experience and leadership background, we’re looking forward to her insights and contributions as we work together to promote the interests of Nebraska’s corn growers.”

Along with Lunz’s appointment, Pillen reappointed Dan Nerud of Crete and Adam Grabenstein of Farnam as directors for districts 1 and 5.

At its Aug. 19 meeting, the board also elected its 2025–26 officers: Hunnicutt of Giltner as chair, Andy Groskopf of Scottsbluff as vice chair, and Ted Schrock of Elm Creek as secretary/treasurer. Jay Reiners of Juniata will continue to serve as past chairman.

“The leadership elected take on great responsibility, representing all 36,000 corn farmers in the state,” Executive Director Kelly Brunkhorst said. “Their continuity and experience will serve us well as we continue to promote Nebraska’s corn industry and drive initiatives that benefit producers.”

The Nebraska Corn Board is funded through a producer checkoff and directed by nine farmer members. Its mission includes market development, research and promotion of Nebraska corn.

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/8/1756120869381.jpeg" alt="New leadership was recently elected to the Nebraska Corn Board at the August meeting. (L-R), Jay Reiners, past chairman; Brandon Hunnicutt, chairman; Andy Groskopf, vice chairman; and Ted Schrock, secretary/treasurer. They assume the roles immediately." />
 <figcaption>New leadership was recently elected to the Nebraska Corn Board at the August meeting. (L-R), Jay Reiners, past chairman; Brandon Hunnicutt, chairman; Andy Groskopf, vice chairman; and Ted Schrock, secretary/treasurer. They assume the roles immediately.</figcaption>
 </figure>LINCOLN, Neb. (Aug. 25, 2025) — Gov. Jim Pillen has appointed Lisa Lunz of Wakefield as the new District 4 director of the Nebraska Corn Board, succeeding Debbie Borg, who chose not to seek reappointment after serving since 2013.Lunz, a fourth-generation farmer, has 37 years of experience raising corn and soybeans with her husband, Jim. She holds a degree in animal science from the University of Nebraska–Lincoln and has served as a Dixon County supervisor and on the Nebraska Soybean Board.“Lisa will be a valuable addition to our organization,” Nebraska Corn Board Chairman Brandon Hunnicutt said in a statement. “With her extensive farming experience and leadership background, we’re looking forward to her insights and contributions as we work together to promote the interests of Nebraska’s corn growers.”Along with Lunz’s appointment, Pillen reappointed Dan Nerud of Crete and Adam Grabenstein of Farnam as directors for districts 1 and 5.At its Aug. 19 meeting, the board also elected its 2025–26 officers: Hunnicutt of Giltner as chair, Andy Groskopf of Scottsbluff as vice chair, and Ted Schrock of Elm Creek as secretary/treasurer. Jay Reiners of Juniata will continue to serve as past chairman.“The leadership elected take on great responsibility, representing all 36,000 corn farmers in the state,” Executive Director Kelly Brunkhorst said. “Their continuity and experience will serve us well as we continue to promote Nebraska’s corn industry and drive initiatives that benefit producers.”The Nebraska Corn Board is funded through a producer checkoff and directed by nine farmer members. Its mission includes market development, research and promotion of Nebraska corn.

Wakefield farmer appointed to Nebraska Corn Board

BASSETT, Neb. — Two Nebraska sale barns etched their names in the history books Wednesday with record-breaking feeder cattle prices that sent shockwaves through the national livestock market.

At Bassett Livestock Auction, the northern Nebraska barn posted the five highest 10-weight steer prices ever recorded in the United States, highlighted by 159 head at 1,038 pounds selling for $318.25 per hundredweight. The barn also shattered the all-time national record for 9-weight steers, selling 180 head at 936 pounds for $336.75/cwt.

The historic July 23 sale pushed all five top spots for 10-weight steers (1,000–1,099 lbs) onto Bassett’s ledger. Prices for those five lots ranged from $315.75 to $318.25 per hundredweight, a strong signal of continued demand for heavyweight feeder cattle amid tight supplies and elevated corn prices.

Meanwhile, Albion Livestock Market, located in east-central Nebraska, notched major milestones of its own Wednesday. The barn recorded the second- and third-highest 8-weight steer sales in U.S. history. A draft of 65 head at 828 pounds sold for $344.50/cwt, while 43 head at 864 pounds brought $343.50/cwt.

Albion also set its personal best for 7-weights, selling 12 head at 700 pounds for $355.00/cwt—one of the top prices nationally in that weight class so far this year.

Wednesday’s sales come at a time when feeder cattle prices are surging amid lower national herd numbers and strong feedlot interest. Analysts say the records reflect both market volatility and the premium paid for high-quality, reputation cattle.

“These kinds of sales don’t just happen,” said one market observer. “They’re a combination of excellent genetics, precise management, and a red-hot market willing to pay for performance.”

The back-to-back record days at Bassett and Albion are expected to influence pricing dynamics across the Midwest heading into late summer.

BASSETT, Neb. — Two Nebraska sale barns etched their names in the history books Wednesday with record-breaking feeder cattle prices that sent shockwaves through the national livestock market.At Bassett Livestock Auction, the northern Nebraska barn posted the five highest 10-weight steer prices ever recorded in the United States, highlighted by 159 head at 1,038 pounds selling for $318.25 per hundredweight. The barn also shattered the all-time national record for 9-weight steers, selling 180 head at 936 pounds for $336.75/cwt.<div><iframe src="https://www.facebook.com/plugins/post.php?href=https%3A%2F%2Fwww.facebook.com%2FNationalBeefWireDVAuction%2Fposts%2Fpfbid0NsRRAhfxa2F5YiUwTGVTeGVavHpdbcRi84yMhM4NRarULTiCtoqcXAN97e8Qfpxwl&show_text=true&width=500" width="500" height="532" style="border:none;overflow:hidden" scrolling="no" frameborder="0" allowfullscreen="true" allow="autoplay; clipboard-write; encrypted-media; picture-in-picture; web-share"></iframe></div>The historic July 23 sale pushed all five top spots for 10-weight steers (1,000–1,099 lbs) onto Bassett’s ledger. Prices for those five lots ranged from $315.75 to $318.25 per hundredweight, a strong signal of continued demand for heavyweight feeder cattle amid tight supplies and elevated corn prices.Meanwhile, Albion Livestock Market, located in east-central Nebraska, notched major milestones of its own Wednesday. The barn recorded the second- and third-highest 8-weight steer sales in U.S. history. A draft of 65 head at 828 pounds sold for $344.50/cwt, while 43 head at 864 pounds brought $343.50/cwt.<div><iframe src="https://www.facebook.com/plugins/post.php?href=https%3A%2F%2Fwww.facebook.com%2FNationalBeefWireDVAuction%2Fposts%2Fpfbid0UyhWzA2rCeV8CfRjE4ZKUiErC4cQoWBwweKuoK1HryiHrNKXRSkfe4yMZcW2okPGl&show_text=true&width=500" width="500" height="600" style="border:none;overflow:hidden" scrolling="no" frameborder="0" allowfullscreen="true" allow="autoplay; clipboard-write; encrypted-media; picture-in-picture; web-share"></iframe></div>Albion also set its personal best for 7-weights, selling 12 head at 700 pounds for $355.00/cwt—one of the top prices nationally in that weight class so far this year.Wednesday’s sales come at a time when feeder cattle prices are surging amid lower national herd numbers and strong feedlot interest. Analysts say the records reflect both market volatility and the premium paid for high-quality, reputation cattle.“These kinds of sales don’t just happen,” said one market observer. “They’re a combination of excellent genetics, precise management, and a red-hot market willing to pay for performance.”The back-to-back record days at Bassett and Albion are expected to influence pricing dynamics across the Midwest heading into late summer.

Nebraska Sale Barns Set National Records with Sky-High Feeder Cattle Prices

WASHINGTON — The U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS) estimated 95.2 million acres of corn planted in the United States for 2025, up 5% from last year, according to the Acreage report released today. Soybean area planted is estimated at 83.4 million acres, down 4% from last year.

Following up on the&nbsp;<a href="https://www.nass.usda.gov/Newsroom/2025/03-31-2025.php">Prospective Plantings</a>&nbsp;report released in March, NASS surveyed approximately 67,700 farm operators during the first two weeks of June to gather information on what farmers actually planted. Key findings released in the Acreage report include:

NASS also released the quarterly Grain Stocks and Rice Stocks reports to provide estimates of on-farm and off-farm stocks as of June 1. Key findings in those reports include:

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/7/1751542280454.jpeg" alt="NASS surveyed approximately 67,700 farm operators during the first two weeks of June. (Stock photo by Jenn Simpson on Unsplash)" />
 <figcaption>NASS surveyed approximately 67,700 farm operators during the first two weeks of June. (Stock photo by Jenn Simpson on Unsplash)</figcaption>
 </figure>By&nbsp;—USDA NASSWASHINGTON — The U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS) estimated 95.2 million acres of corn planted in the United States for 2025, up 5% from last year, according to the Acreage report released today. Soybean area planted is estimated at 83.4 million acres, down 4% from last year.Following up on the&nbsp;<a href="https://www.nass.usda.gov/Newsroom/2025/03-31-2025.php">Prospective Plantings</a>&nbsp;report released in March, NASS surveyed approximately 67,700 farm operators during the first two weeks of June to gather information on what farmers actually planted. Key findings released in the Acreage report include:Corn<ul>
 <li>Growers expect to harvest 86.8 million acres of corn for grain, up 5% from 2024.</li><li>Ninety-four percent of all corn acres planted in the United States are biotech varieties, the same as 2024.</li>
 </ul>Soybeans<ul>
 <li><a href="https://www.morningagclips.com/tag/soybeans/">Soybean</a>&nbsp;harvested area for 2025 is estimated at 82.5 million acres, down 4% from last year.</li><li>Producers planted 96% of the soybean acreage using herbicide resistant seed varieties, the same as 2024.</li>
 </ul>Cotton<ul>
 <li>All cotton planted area for 2025 is estimated at 10.1 million acres, 10% below 2024.</li><li>Upland cotton planted is estimated at 9.95 million acres, down 9% from last year.</li><li>American Pima planted area is estimated at 171,000 acres, down 17% from 2024.</li><li>Ninety-seven percent of Upland cotton planted acres are biotech varieties, up 1% from last year.</li>
 </ul>Wheat<ul>
 <li>All wheat planted area for 2025 is estimated at 45.5 million acres, down 1% from last year.</li><li>Winter wheat planted area is estimated at 33.3 million acres, down less than 1% from 2024.</li><li>Other spring wheat planted area is estimated at 10.0 million acres, down 5% from 2024.</li><li>Durum wheat planted area is estimated at 2.11 million acres, up 2% from last year.</li>
 </ul>NASS also released the quarterly Grain Stocks and Rice Stocks reports to provide estimates of on-farm and off-farm stocks as of June 1. Key findings in those reports include:Grain Stocks<ul>
 <li>Corn stocks totaled 4.64 billion bushels, down 7% from the same time last year.</li><li>On-farm corn stocks were down 16% from a year ago, and off-farm stocks were up 6%.</li><li>Soybeans stored totaled 1.01 billion bushels, up 4% from June 1, 2024.</li><li>On-farm soybean stocks were down 12% from a year ago, while off-farm stocks were up 18%.</li><li>All wheat stored totaled 851 million bushels, up 22% from a year ago.</li><li>On-farm all wheat stocks were up 32% from last year, while off-farm stocks were up 20%.</li><li>Durum wheat stored totaled 27.9 million bushels, up 32% from June 1, 2024.</li><li>On-farm stocks of Durum wheat were up 41% from June 1, 2024.</li><li>Off-farm stocks of Durum wheat were up 25% from a year earlier.</li>
 </ul>Grain Stocks<ul>
 <li>Rough rice stocks totaled 69.7 million hundredweight, up 15% from June 1, 2024.</li><li>On-farm rice stocks were up 94% from a year ago, while off-farm stocks were up 7%.</li><li>Long grain rice varieties accounted for 69% of the total rough rice, medium grain accounted for 30%, and short grain varieties accounted for 1%.</li><li>Milled rice stocks totaled 6.09 million hundredweight, up 26% from a year ago.</li><li>Milled rice stocks were comprised of 4.01 million hundredweight of whole kernel rice and 2.08 million hundredweight of second heads, screenings, and brewers rice.</li>
 </ul>

Corn Planted Acreage Up 5% From 2024, Soybean Acreage Down 4% From Last Year

LINCOLN, Neb. — The Nebraska Corn Growers Association (NeCGA) is excited to announce the establishment of the Panhandle Corn Growers Association, representing corn growers in Banner, Box Butte, Garden, Morrill, Scotts Bluff and Sioux counties. The announcement follows the acceptance of a formal request to the NeCGA Board of Directors during its board meeting on June 17th in Broken Bow.

Andy Groskopf, president of the newly founded local association, presented the letter and officially requested affiliate status. Groskopf said the Panhandle Corn Growers Association aims to unify corn growers in western Nebraska under the shared belief of advancing the corn industry through leadership, advocacy, policy development and education.

Warnar Schaneman has been selected to serve as the Panhandle representative on the NeCGA state board. In this role, Schaneman will help ensure the voice and interests of Panhandle growers are represented at the state level.

“The formation of the Panhandle Corn Growers Association is a major milestone in the continued growth of the Nebraska Corn Growers Association,” said Michael Dibbern, president of NeCGA. “Our mission has always been to serve grassroots corn farmers across the entire state, and the need for local representation in western Nebraska has never been greater. We’re excited to welcome these growers and look forward to the leadership and perspective they’ll bring to the Association.”

In alignment with NeCGA’s mission, the Panhandle Corn Growers Association is committed to hosting annual promotional and educational events and actively participating in statewide activities. The group has also appointed a vice president and treasurer to support the local leadership structure and ensure operational effectiveness.

The addition of the local reinforces NeCGA’s commitment to building a statewide grassroots network of leaders dedicated to advancing Nebraska’s corn industry.

For more information about the Nebraska Corn Growers Association, please visit necga.org or call (402) 438-6459.

LINCOLN, Neb. — The Nebraska Corn Growers Association (NeCGA) is excited to announce the establishment of the Panhandle Corn Growers Association, representing corn growers in Banner, Box Butte, Garden, Morrill, Scotts Bluff and Sioux counties. The announcement follows the acceptance of a formal request to the NeCGA Board of Directors during its board meeting on June 17th in Broken Bow.Andy Groskopf, president of the newly founded local association, presented the letter and officially requested affiliate status. Groskopf said the Panhandle Corn Growers Association aims to unify corn growers in western Nebraska under the shared belief of advancing the corn industry through leadership, advocacy, policy development and education.<div><iframe src="https://www.facebook.com/plugins/post.php?href=https%3A%2F%2Fwww.facebook.com%2FNeCGA%2Fposts%2Fpfbid0MLjKH5dwYjhAypaxbeBtiBUWnS8QNB18ci8MMU6AceEzDiQUzeTsLh8v6RotFYPPl&show_text=true&width=500" width="500" height="757" style="border:none;overflow:hidden" scrolling="no" frameborder="0" allowfullscreen="true" allow="autoplay; clipboard-write; encrypted-media; picture-in-picture; web-share"></iframe></div>Warnar Schaneman has been selected to serve as the Panhandle representative on the NeCGA state board. In this role, Schaneman will help ensure the voice and interests of Panhandle growers are represented at the state level.“The formation of the Panhandle Corn Growers Association is a major milestone in the continued growth of the Nebraska Corn Growers Association,” said Michael Dibbern, president of NeCGA. “Our mission has always been to serve grassroots corn farmers across the entire state, and the need for local representation in western Nebraska has never been greater. We’re excited to welcome these growers and look forward to the leadership and perspective they’ll bring to the Association.”In alignment with NeCGA’s mission, the Panhandle Corn Growers Association is committed to hosting annual promotional and educational events and actively participating in statewide activities. The group has also appointed a vice president and treasurer to support the local leadership structure and ensure operational effectiveness.The addition of the local reinforces NeCGA’s commitment to building a statewide grassroots network of leaders dedicated to advancing Nebraska’s corn industry.For more information about the Nebraska Corn Growers Association, please visit necga.org or call (402) 438-6459.

Nebraska Corn Growers Association Announces Establishment of New Panhandle Association

WASHINGTON — The U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS) recently mailed the July cattle survey to about 18,000 cattle operations nationwide to provide an up-to-date measure of U.S. cattle inventories. This is the first July cattle survey mailed to producers since the reinstatement of key reports was announced earlier this year.

“This information helps producers make timely, informed business decisions and plan for herd expansion or reduction,” said NASS Livestock Branch Chief Travis Averill. “It also helps packers and government leaders evaluate expected slaughter volume for future months and determine potential supplies for export. Obtaining the current count of cattle will serve as an important decision-making tool for the entire agriculture industry.”

During the first two weeks of July, U.S. cattle producers will have the opportunity to report their beef and dairy cattle inventories, calf crop, death loss and cattle on feed information. To make it as easy as possible for producers to participate in the survey, NASS offers the option of responding via the website&nbsp;<a href="https://www.agcounts.usda.gov/">agcounts.usda.gov</a>, telephone, mail or a personal interview with a local NASS representative.

The July Cattle report will be released on July 25, 2025, at 3 p.m. ET. This and all NASS reports are available online at&nbsp;<a href="https://www.nass.usda.gov/Publications/index.php">www.nass.usda.gov/publications</a>.

For more information about this survey, visit&nbsp;<a href="https://www.nass.usda.gov/Surveys/Guide_to_NASS_Surveys/Cattle_Inventory/index.php">nass.usda.gov/go/cattle</a>. If you need assistance, please contact us at 888-424-7828.

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/6/1751031079661.jpeg" alt="“This information helps producers make timely, informed business decisions and plan for herd expansion or reduction,” said NASS Livestock Branch Chief Travis Averill. (Photo: USDA, Public domain)" />
 <figcaption>“This information helps producers make timely, informed business decisions and plan for herd expansion or reduction,” said NASS Livestock Branch Chief Travis Averill. (Photo: USDA, Public domain)</figcaption>
 </figure>WASHINGTON — The U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS) recently mailed the July cattle survey to about 18,000 cattle operations nationwide to provide an up-to-date measure of U.S. cattle inventories. This is the first July cattle survey mailed to producers since the reinstatement of key reports was announced earlier this year.“This information helps producers make timely, informed business decisions and plan for herd expansion or reduction,” said NASS Livestock Branch Chief Travis Averill. “It also helps packers and government leaders evaluate expected slaughter volume for future months and determine potential supplies for export. Obtaining the current count of cattle will serve as an important decision-making tool for the entire agriculture industry.”During the first two weeks of July, U.S. cattle producers will have the opportunity to report their beef and dairy cattle inventories, calf crop, death loss and cattle on feed information. To make it as easy as possible for producers to participate in the survey, NASS offers the option of responding via the website&nbsp;<a href="https://www.agcounts.usda.gov/">agcounts.usda.gov</a>, telephone, mail or a personal interview with a local NASS representative.The July Cattle report will be released on July 25, 2025, at 3 p.m. ET. This and all NASS reports are available online at&nbsp;<a href="https://www.nass.usda.gov/Publications/index.php">www.nass.usda.gov/publications</a>.For more information about this survey, visit&nbsp;<a href="https://www.nass.usda.gov/Surveys/Guide_to_NASS_Surveys/Cattle_Inventory/index.php">nass.usda.gov/go/cattle</a>. If you need assistance, please contact us at 888-424-7828.

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